A refined restaurant where you can pleasantly combine viewing some of the finest Parisian monuments while eating a gourmet meal prepared with meticulous care in the boat’s galley by our Chef Martial Engeuhard
“Meilleur Ouvrier de France” (Best Skilled Worker in France) .

Always careful when blending colours with flavours, OUR MENU follows the rhythm of the seasons and is able to please all palates by suggesting to you a vegetarian menu.